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Aims And Scope
Focus
This journal concentrates on innovations, strategies, and policies that foster the growth and sustainability of the global halal industry. It covers studies on halal products, production technologies, supply chain management, and the economic and social aspects influencing the halal industry.
Scope
- Halal Product Innovation: Research on the development of new halal products, including food, cosmetics, pharmaceuticals, and health products, adhering to halal standards and obtaining necessary certifications.
- Technology and Production: Studies on the latest technologies used in halal production, including automation, food safety, and energy efficiency.
- Supply Chain Management: Analysis of best practices in halal supply chain management, encompassing raw material procurement, distribution, logistics, and compliance with halal regulations.
- Policies and Regulations: Discussion on government regulations, international standards, and policies affecting the halal industry, as well as the implications of policy changes.
- Marketing and Halal Economics: Research on marketing strategies for halal products and analysis of the global market, including consumer demand, trends, and economic factors impacting the halal industry.
- Social and Cultural Aspects: Examination of the social and cultural impacts of the halal industry's growth, including effects on local communities, labor practices, and ethical issues.
With this scope, the "Journal of Halal Industry Development" aims to serve as a valuable scholarly resource for academics, industry practitioners, regulators, and policymakers interested in sustainably and ethically advancing the halal sector. The journal strives to promote in-depth discussions and offer innovative solutions relevant to the needs of the global halal industry.
